Direct answer
ServSafe official FAQ material currently describes the ServSafe Food Protection Manager Certification Exam as a 90-question multiple-choice exam. Always verify the details in your current registration materials because official policies can change.
Do not treat an independent practice test as a promise about your exact exam screen, timing, or administrative rules. Use official ServSafe materials for those details.
How to practice for the format
Do not try to memorize a fixed list of questions. Practice the rule patterns: TCS food decisions, temperatures, hygiene, cross-contamination, allergens, cleaning, sanitizing, receiving, and storage.
A good practice session should include mixed topics because real exam questions do not announce the category first.
What to do during practice
Answer every question, then review missed explanations by category. The number of questions matters less than whether you can recognize the safest manager action in a new scenario.
How to pace yourself
For practice, avoid spending too long on one question. Make the best manager-level choice, mark uncertain questions, and use review time to learn why the tempting answer was not best.
If you repeatedly miss one category, stop taking full sets for a while. Drill that category until you can explain the rule without seeing the answer choices.