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Cleanliness and Sanitation

Manual and machine warewashing

This is a high value exam point. Review the rules, common traps, and mapped questions before using the topic drill.

Practice This Topic

What to know

three-compartment sink order
dish machine verification
air-drying
clean utensil storage

What people miss

Forgetting the rinse step
Towel-drying sanitized items instead of air-drying