What to know
- 4-hour hot food rule
- 6-hour cold food conditions
- time marking
- discard rules
Service and Display
Time as a public health control
This is a high value exam point. Review the rules, common traps, and mapped questions before using the topic drill.
Practice This TopicWhat people miss
- Mixing up 4-hour hot food and 6-hour cold food rules
- Forgetting written procedures and time marking