What to know
- ready-to-eat food above raw food
- storage by cooking temperature
- poultry on bottom
Receipt, Storage, Transportation and Disposal
Cooler storage order
This is a high value exam point. Review the rules, common traps, and mapped questions before using the topic drill.
Practice This TopicWhat people miss
- Putting poultry above foods with lower cooking temperatures
- Forgetting ready-to-eat food goes above raw food