Food Safety Prep Independent study resource
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Facilities and Equipment

Facility and equipment design

This is a high value exam point. Review the rules, common traps, and mapped questions before using the topic drill.

Practice This Topic

What to know

  • smooth durable surfaces
  • cleanability
  • equipment installation
  • lighting protection

What people miss

  • Missing facility problems that contaminate food indirectly
  • Treating prevention as less important than cleanup