What to know
- 135°F to 70°F within 2 hours
- 70°F to 41°F within 4 more hours
- corrective action
Preparation and Cooking
Two-stage cooling
This is a core exam point. Review the rules, common traps, and mapped questions before using the topic drill.
Practice This TopicWhat people miss
- Thinking the first stage can take 4 hours
- Forgetting to reheat to 165°F or discard when 70°F is missed