What to know
- 135°F plant foods
- 145°F seafood and steaks
- 155°F ground meat
- 165°F poultry and stuffed foods
Topic drill
Minimum internal cooking temperatures Practice
Practice questions mapped to Minimum internal cooking temperatures, then review the exact rule explanations you missed.
Knowledge TreeWhat people miss
- Mixing up 145°F, 155°F, and 165°F
- Using food color instead of a thermometer